Pumpkin Muffins With Nuts and Raisins

Last updated: Saturday July 11, 2026

Wet Ingredients

Combine the following and set aside.

1
-
can
 Pumpkin (15oz)
1
-
cup
 Vegetable Oil
4
-
-
 Eggs

 

Dry Ingredients

In a large bowl combine:

2
1/2
cups
 WW Flour
2
-
cups
 A/P Flour
2
-
cups
 Sugar
-
1/2
tsp
 Salt
2
1/2
tsp
 Pumpkin Pie Spice
1
-
tsp
 Baking Powder
1
1/2
tsp
 Baking Soda

Instructions
  1. Combine wet and dry ingredients.
  2. Add in:
1
-
cup
 Walnuts (Chopped)
1
-
cup
 Raisins

 

  1. Fill muffin cups 3/4 full. Makes 24 muffins
  2. Bake at 310° for 15-20 minutes or until toothpick comes out clean.

Temperature: 310°                                                                                                                                  Yield: 24 Muffins
Time: 15 - 20 Minutes
This recipe was shared with us from good friend Barb D. Thank you Barb!